– BRUNCH MENU –

[ Featuring A SELECTION OF OUR DISHES, ALL MADE FROM SCRATCH ON SITE ]


 
 

sIGNATURE DISHES 

BACON BUTTIE - £5.00
Streaky bacon cooked two ways - some crispy, some soft for a delicious flavour and beautiful texture

CHALKPIT FULL ENGLISH - £10.00
Streaky bacon, fried egg, sausage, black pudding, potato rosti, tomato & mushroom with a side of toast and butter. Or double up of everything for £5.

CHALKPIT VEGGIE BREKKIE - £10.00
Fried egg, potato rosti, halloumi, guacamole, tomato & mushroom with a side of toast and butter. Or double up of everything for £5.

STEAK & EGGS - £15/£18
28 day dry aged Rump / Ribeye - 250g with two fried eggs & our heritage tomato salsa

PULLED PORK ON POTATO ROSTI - £9.00
Shoulder of pork smoked for 8 hours on our Big Green Egg, served with our homemade kimchi and topped off with a free range poached egg

AVOCADO TOAST - £6.50
Smashed avocado with olive oil and a touch of Korean chilli served on toasted potato bread that has been made in house

FULLY LOADED BUN - £8.00
The ultimate breakfast in a bun: bacon, black pudding, mushrooms, fried egg and potato rosti

CHALKPIT EGGS BENEDICT - £7.50
Bacon and free range poached eggs on Chalkpit potato bread, smothered in a rich homemade hollandaise sauce

CHALKPIT EGGS ROYALE - £7.50
Hot smoked salmon and free range poached eggs on Chalkpit potato bread, smothered in a rich homemade hollandaise sauce

RATATOUILLE (V) - £7.00
A mix of peppers, onions, aubergine and courgette baked in the oven with 2 free range eggs. Served with a side of potato bread toast to mop it all up

 

HOMEMADE BUNS

DOUBLE CHEESEBURGER WITH FRIES/SALAD - £12.00
2 juicy beef chuck and bone marrow patties smothered in gooey Red Leicester cheese and topped with house cured pickles.

BEEF BRISKET BURNT ENDS WITH FRIES/SALAD - £12.00
Beef brisket, barbecued for 14 hours on the bone before being diced. Prepared with homemade barbecue sauce and served with house cucumber pickles

FRIED CHICKEN BURGER WITH FRIES/SALAD - £12.00
Juicy chicken thigh marinated with Paprika & Ginger, coated with cornflour and fried to a crispy golden brown. Served with spring onion, lettuce and smoked cheddar

8 HOUR SMOKED PULLED PORK WITH FRIES/SALAD - £12.00
Shoulder of pork smoked for 8 hours on our Big Green Egg until it is super tender and falls apart. Then combined with our homemade barbecue sauce and served with house-fermented napa cabbage kimchi

MUSHROOM & QUINOA PATTY WITH FRIES/SALAD (V) - £11.00
A delicious mix of portobello, chestnut and shiitake mushrooms, combined with quinoa and dried apricot. Served with pickled sweet red pepper

 
 

– DRINKS MENU –

 

COFFEE expertly made espresso based coffees with beans roasted by our friends The Gentleman Baristas

TEA a range of carefully sourced loose leafs from Chash Tea

 

JUICES a range of delicious fresh fruit juices

HOT CHOCOLATE add whipped cream & marshmallows to go delux