– SUNDAY ROAST MENU –


 
 

ALL SERVED WITH ROAST POTATOES, PARSNIPS, HERITAGE CARROTS, YORKSHIRE PUDDINGS, KALE AND GRAVY From 12pm

ROASTS

RUMP CAP OF BEEF - £18.00
A tender and juicy cut of beef bursting of flavour.

ROAST BEEF/CHICKEN BUN - £8

Served with gravy

CAULIFLOWER CHEESE - £6

Cauliflower in a cheesy bechamel sauce with grilled cheese on top

 

FREE RANGE CHICKEN WITH STUFFING - £16.50
Free range chicken served with a chicken, chestnut and cranberry stuffing

VEGETARIAN ROAST (V or VG) - £15.50
Vegetable, lentil and hazelnut loaf with a tomato coulis


Brunch Dishes - Served until 4pm

BACON BUTTIE - £5.00
Streaky bacon cooked two ways - some crispy, some soft for a delicious flavour and beautiful texture

CHALKPIT FULL ENGLISH - £10.00
Streaky bacon, fried egg, sausage, black pudding, potato rosti, tomato & mushroom with a side of toast and butter. Or double up of everything for £5.

CHALKPIT VEGGIE BREKKIE - £10.00
Fried egg, potato rosti, halloumi, guacamole, tomato & mushroom with a side of toast and butter. Or double up of everything for £5.

STEAK & EGGS - £15/£18
28 day dry aged Rump / Ribeye - 250g with two fried eggs & our heritage tomato salsa

PULLED PORK ON POTATO ROSTI - £9.00
Shoulder of pork smoked for 8 hours on our Big Green Egg, served with our homemade kimchi and topped off with a free range poached egg

 

AVOCADO TOAST - £6.50
Smashed avocado with olive oil and a touch of Korean chilli served on toasted potato bread that has been made in house

FULLY LOADED BUN - £8.00
The ultimate breakfast in a bun: bacon, black pudding, mushrooms, fried egg and potato rosti

CHALKPIT EGGS BENEDICT - £7.50
Bacon and free range poached eggs on Chalkpit potato bread, smothered in a rich homemade hollandaise sauce

CHALKPIT EGGS ROYALE - £7.50
Hot smoked salmon and free range poached eggs on Chalkpit potato bread, smothered in a rich homemade hollandaise sauce

RATATOUILLE (V) - £7.00
A mix of peppers, onions, aubergine and courgette baked in the oven with 2 free range eggs. Served with a side of potato bread toast to mop it all up


Homemade Buns - Served All Day

 POTATO BUNs

BEEF BRISKET BURNT ENDS WITH FRIES/SALAD - £12.00
Beef brisket, barbecued for 14 hours on the bone before being diced. Prepared with homemade barbecue sauce and served with house cucumber pickles

8 HOUR SMOKED PULLED PORK WITH FRIES/SALAD - £12.00
Shoulder of pork smoked for 8 hours on our Big Green Egg until it is super tender and falls apart. Then combined with our homemade barbecue sauce and served with house-fermented napa cabbage kimchi

 

 

MUSHROOM & QUINOA PATTY WITH FRIES/SALAD (V) - £11.00
A delicious mix of portobello, chestnut and shiitake mushrooms, combined with quinoa and dried apricot. Served with pickled sweet red pepper

ROAST MEAT BUN WITH GRAVY DIP - £8.00
Can’t quite handle a full Sunday Roast? You can choose any of our roasted meats in a bun with a delicious gravy dip.


Snacks and sides

 SNACKS

FRIED CHICKEN - £5.50 served with a lime mayo dip (gf)

SKINNY FRIES/ SWEET POTATO FRIES - £3.50/£4.50

MUTTON SKEWERS - £5.00 seasoned with cumin and Maldon sea salt

LARGE SAUSAGE ROLL - £5.00 with homemade brown sauce

 

 

CAULIFLOWER CHEESE - £6.50 in a thick 3 cheeses sauce

ROAST POTATOES - £4.00 cooked in goose fat or olive oil (vg), add gravy for £1

ROAST VEGETABLES - £4.00


Puddings

PUDDING

PECAN NUT BROWNIE - £5.50
Gooey dark chocolate brownie with chunks of pecan on a thick bed of peanut butter crème pâtissière

 

CHEESE PLATE - £10.00
A selection of 3 delicious cheeses from Hamish Johnston on Northcote Road